Starters • Soups and Salads • That's A Wrap • Off the Grill • Signature Sandwiches • Deli Boards •
Down Home Cookin' • South Shore Sautée • A Lil' Italy On The Lake • Captain's Catch • Land Lovers •
Extra Bait For Your Plate
Grilled White Clam Pizza (NEW)
Our home made pizza dough lightly grilled and topped with chopped clams, garlic, olive oil, fresh basil and parmesan: $9.95
Battered Mozzarella Sticks
Six lightly battered mozzarella sticks fried to a golden brown and served with our chunky marinara sauce: $6.95
Hot Necks (NEW)
One dozen fresh littleneck clams sauteed with sliced garlic, olive oil, white wine, clam broth and a hint of habanero pepper. Served with grilled focaccia bread: $10.95
Steamers with drawn butter and lemon available for $9.95
Ultimate Nachos
White corn tortilla chips stacked high with black olives, diced tomato, red onion, jalapenos, and melted Wisconsin cheddar-jack cheese. Served with salsa and sour cream.
Serves 2-4 people: $8.95
Add Homemade Chili: $2.95
Add Grilled Chicken: $2.95
Waffle Fry Shingles
Crispy waffle fries covered with melted cheddar-jack cheese and crisp smoked bacon with a side of sour cream: $6.95
Crab Au Gratin Dip
A delicious blend of Chesapeake crabmeat and cheddar-jack cheese baked in a bread bowl. Served with sesame flatbread crackers: $8.95
Wings
A dozen wings tossed in your choice of hot, medium mild, teriyaki, our homemade bee-sting or HGH sauce. Served with bleu cheese and celery sticks: $7.95
Chicken Fingers
Four breaded chicken tenders fired to a golden brown and served with bb sauce: $6.95
Shrimp Cocktail
Five tender shrimp poached in beer and pickling spice. Served with fresh lemon and cocktail sauce: $8.95
Calamari
One of our classics, lightly coated in a blend of flour and Old Bay seasoning. Fried to a golden brown and served with our chunky marinara sauce and fresh lemon: $8.50
Quesadilla Grande
Grilled chicken breast with tomato, onion, cilantro and cheddar-jack cheese baked in a garlic herb tortilla and served with salsa and sour cream: $8.95
Grand Salad And Bread Bar
Crisp greens, toppings galore, specialty salads and fresh breads.
All you can eat, but please, no sharing: $8.95
Add a cup of soup for only: $1.50
French Onion Soup
White, red and green onions with a hint of sherry topped with French bread, Swiss and provolone cheeses, broiled to a golden brown.
Cup: $3.50 Crock: $4.95
New England Clam Chowder
Rich and creamy New England clam chowder prepared daily with lots of clams.
Cup: $3.50 Crock: $4.95
Soup Of The Day
Our chef's special creation prepared fresh daily.
Cup: $3.50 Crock: $4.95
Chili & Cheddar
Ehrhardt's award winning two bean chili topped with aged Wisconsin cheddar-jack cheese.
Cup: $3.50 Crock: $4.95
Caesar Salad Topped Your Way
Fresh romaine lettuce, herb croutons and parmesan cheese tossed in our creamy homemade Caesar dressing and topped with a toasted bread stick:
Grilled Chicken: $8.95
Grilled Shrimp: $11.95
Grilled Tuna: $11.95
Served with pickles and your choice of chips or fries
Buffalo Chicken Wrap
Fried chicken strips tossed in our mild wing sauce and rolled in a garlic herb wrap with lettuce, tomato, red onion and bleu cheese dressing: $7.95
Veggie Wrap
Grilled balsamic marinated portabella mushroom, squash, zucchini, peppers, grilled onion, lettuce and cheddar-jack cheese all rolled in a garlic herb tortilla with our house mayonnaise: $7.95
Ranchero Wrap
Grilled chicken breast layered with American cheese, ranch dressing, bacon, red onion, lettuce and tomato rolled in a garlic herb wrap: $7.95
Chicken Caesar Wrap
Grilled chicken breast, romaine lettuce, diced tomato and our classic Caesar dressing rolled in a garlic herb tortilla: $7.95
Served with pickles and fries
Certified Angus 1/2 lb. Burgers*
Our 1/2 lb burgers are served on a toasted Kaiser roll with lettuce, tomato and red onion:
Plain: Served just how it sounds: $7.50
Cheese: Topped with American cheese: $7.95
Add bacon: $.50
Boomer Bleu: Topped with sauteed mushrooms and crumbled bleu cheese: $8.50
Chicken Grillers
Grilled chicken breast served on a toasted Kaiser roll with lettuce, tomato, red onion and mayonnaise:
Plain: Served just how it sounds: $7.50
Cheese: Topped with American cheese: $7.95
Smoky Mountain: Topped with sautéed mushrooms, aged Wisconsin cheddar cheese, smoky bacon and barbeque sauce: $8.95
The Tuscan: Topped with sautéed mushrooms, roasted red peppers, red onion, lettuce, tomato, our house mayonnaise and Swiss cheese: $8.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Served with pickles and fries ~ Add our grand salad bar for only $2.95
Chesapeake Crab Sandwich
Winner ~ Best On The Chesapeake Bay
One of our delicious broiled crab cakes served on a soft roll with lettuce, tomato and cajun remoulade: $9.95
Beer battered cod, deep fried and served on a hoagie roll with lettuce, tomato, onion, jalapeno peppers and cajun remoulade: $8.95
Prime Rib Cheesesteak
Thinly sliced prime rib served on a toasted hoagie roll dressed with horseradish mayonnaise. Topped with sautéed onions, mushrooms and melted aged Wisconsin cheddar. Served with a side of au jus: $9.95
Substitute Grilled Chicken: $8.95
Blackened Tuna Sandwich (NEW)
Cajun dusted Ahi tuna, pan seared and served on a toasted kaiser roll with roasted red peppers, lettuce, tomato, red onion and our house mayonnaise: $9.95
Pulled Pork BBQ Sandwich
Traditional pulled barbeque pork piled high on a toasted kaiser roll with cheddar cheese and danish onions: $7.95
Grilled Veggie Sandwich (NEW)
Grilled portabella, squash, zucchini, eggplant, peppers, lettuce, tomato, onion and balsamic vinaigrette on a toasted kaiser roll: $7.95
Meatloaf Sub (NEW)
Our home made stuffed meatloaf served on a toasted hoagie roll with mashed potatoes, danish onions and cheddar cheese. Served with a side of sweet & tangy sauce: $8.95
Served with pickles and your choice of fries, chips or coleslaw
Turkey Club
Roasted turkey breast, lettuce, tomato, bacon ad mayonnaise served on your choice of white or wheat toast: $7.95
Tuna Croissant Melt (NEW)
Tuna salad served on a flaky croissant with sliced tomato and melted
cheddar cheese: $7.95
The Big Bird (NEW)
Roasted turkey breast served on a flaky croissant with cranberry sauce, coleslaw and Swiss cheese: $7.95
Soup and Sandwich Combo
One half of one of the sandwiches listed below and a cup of our clam chowder or the soup of the day: $6.95
Tuna Salad Sandwich
Served on your choice of white or wheat bread with lettuce and tomato: $6.95
Chicken Salad Sandwich
Served on your choice of white or wheat bread with lettuce and tomato: $6.95
Egg Salad
Served on your choice of white or wheat bread with lettuce and tomato: $5.95
Add bacon: $1.00
BLT
Crisp bacon, lettuce, tomato and mayonnaise served on your choice of white or wheat toast: $5.95
Just like Grandma would make! Some of our favorite family recipes that we're sure will become yours too! Add our Grand Salad Bar for only $2.95
Yankee Pot Roast
Slowly cooked eye round of beef served over home made red bliss mashed potatoes and sauteed mixed vegetables: $12.95
Hot Turkey Platter
Fresh roast turkey breast, sliced and served piping hot over Italian sesame seed bread. Draped with pan giblet gravy and served with homemade red bliss mashed potatoes and cranberry sauce: $12.95
Meatloaf Platter
This Ehrhardt signature dish of juicy meatloaf is stuffed with honey baked ham and Swiss cheese. Served over our creamy mashed potatoes and topped with barbeque au jus and danish onions: $12.95
Chicken Pot Pie
Home-style pot pie with savory chicken breast, peas, carrots, celery and herb dumplings simmered in a rich veloute and topped with flaky puff pastry: $12.95
Add our grand salad bar for only $1.95
Chicken a la Naples (NEW)
Pan seared boneless chicken breast topped with artichokes, sundried tomatoes, spinach and a lemon white wine butter sauce. Served with your choice of starch: $16.95
Shrimp Scampi
Ten large shrimp sautéed in garlic butter with green onion and a splash of white wine and lemon served over linguini: $18.95
Gulf Coast Penne (NEW)
Sea scallops, tender shrimp and succulent lump crab meat tossed in a white wine blush sauce with baby spinach and penne pasta: $19.95
Add our Grand Salad Bar for only $1.95
Tortellini Alfredo
Cheese stuffed tortellini tossed in your choice of alfredo sauce or our chunky marinara sauce: $15.95
Add Grilled Ghicken: $2.95
Add 6 Shrimp: $5.95
Ass Broccoli & Portabella Mushroom: $3.95
Lobster Ravioli (NEW)
Delicate Maine lobster ravioli, goat cheese and roasted red pepper agnolotti tossed in a sherry cream sauce then sprinkled with asparagus and roasted grape tomatoes. Served with grilled focaccia bread: $22.95
Chicken Parmigiana
A classic dish. Lightly seasoned and breaded boneless chicken breast topped with our chunky marinara sauce and mozzarella cheese. Served over fettuccini with your choice of marinara or alfredo sauce and garlic bread: $16.95
Stuffed Portabella Pasta (NEW)
Jumbo portabella mushroom stuffed with tender baby spinach, goat cheese and roasted red peppers, baked and served over garlic buttered linguini and drizzled with balsamic reduction and shaved parmesan cheese: $15.95
These entrees include our chef's vegetable and your choice of baked potato, rice pilaf, french fries or mashed potatoes. Add our Grand Salad Bar for only $1.95.
Lemon Pepper Crumb Cod
Cod fillet topped with lemon pepper butter crumb then broiled to perfection with a touch of lemon and white wine: $16.95
Fried Shrimp Platter
Ten succulent shrimp coated in crunchy bread crumbs and fried to a golden brown. Served with lemon wedge and cocktail sauce: $17.95
Flounder Florentine (NEW)
Two fillets of flounder cooked in a lemon butter sauce and topped with baby spinach: $18.95
Cajun Grilled Salmon (NEW)
8 oz of tender Atlantic Salmon, cajun rubbed, grilled and drizzled with our home made sweet and tangy barbeque sauce: $19.95
Chesapeake Crab Cakes
Winner ~ Best On The Chesapeake Bay
Two of our award winning crab cakes loaded with lump crabmeat and served with cajun remoulade and fresh lemon: $21.95
Orange Habanero Scallops (NEW)
Pan seared jumbo sea scallops served with an orange habanero buerre blanc over couscous: $19.95
Tuna Margarita (NEW)
Lime and pepper crusted tuna steak, grilled and brushed with a sweet tequila glaze: $19.95
Alaskan King Crab Legs
One pound of Alaskan King Crab legs boiled to perfection. Served with drawn butter and lemon wedge: $27.95
These entrees include chef's vegetable, and your choice of baked potato, rice pilaf, french fries or mashed potatoes. Add our Grand Salad Bar for only $1.95.
New York Strip
12 oz center cut strip steak topped with balsamic caramelized onions: $24.95
Maple Roasted Pork Tenderloin (NEW)
Maple glazed pork tenderloin slow roated and served with creamy mashed potatoes, sauteed vegetables and a light bourbon demi glace: $18.95
Strip & Surf
12 oz New York strip and 8 oz Alaskan King Crab legs served with drawn butter and lemon wedge: $30.95
Twin Filet Mignon (NEW)
Two 4 oz filet mignons grilled to your liking and topped with demi glace: $26.95
Black Angus Delmonico
Thick and juicy 14 oz Delmonico steak grilled to your liking: $21.95
Balsamic Marinated Flat Iron Steak
Grilled balsamic marinated flat iron steak topped with danish onions: $17.95
Surf & Turf (NEW)
Bacon wrapped sea scallop "filet" sandwiched between two 4 oz filets and drizzled with red pepper coulis: $29.95
St. Louis Style Ribs
Extra meaty St. Louis style pork ribs dry rubbed with our secret mix, slow roasted and brushed with smokey barbeque sauce. Served with coleslaw: $16.95
Ribs & Barbeque Chicken Breast: $18.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Add Any For $2.95
French Fries
Onion Rings
Baked Potato
Home Made Mashed Potatoes
Sauteed Mushrooms & Onions
Chef's Vegetable of the Day
Grand Salad & Bread Bar
Add To Any Entree
Chesapeake Crab Cake: $6.00
8 oz Alaskan King Crab Legs: $10.50
Grilled Portablla Mushroom: $3.50
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