Battered Mozzarella Sticks
Six battered mozzarella sticks fried to a golden brown and served with our chunky marinara sauce: $6.95
Ultimate Nachos
White corn tortilla chips piled high with black olives, diced tomato, red onion, jalapenos, and melted Wisconsin cheddar-jack cheese. Served with salsa and sour cream.
Serves 2-4 people: $8.95
Add Homemade Chili: $2.50
Add Grilled Chicken: $2.95
Smoked Tomato Clams or Mussels - NEW
One dozen harshell littleneck clams or one pound of mussels steamed in a light smoked tomato broth with garlic and basil served with garlic bread: $11.95 Steamers with butter and lemon: $10.95
Grilled Chicken Quesadilla - NEW
Seasoned grilled chicken breast mixed with tomato, red onion, cilantro and aged Wisconsin cheddar-jack cheese, baked in a tortilla and served with salsa and sour cream: $8.95
Sesame Seed Tuna - NEW
Sesame seed coated Ahi tuna pan seared and served cold over a cucumber, red pepper slaw with an orange habanero glaze: $9.95
Chicken Fingers
Four breaded chicken tenders fired to a golden brown and served with bbq sauce: $6.95
Buffalo Tenders: $6.95
Shrimp Cocktail
Five tender shrimp served with fresh lemon and cocktail sauce: $8.95
Calamari
One of our classics, lightly coated in a blend of flour and Old Bay seasoning. Fried to a golden brown
and served with our chunky marinara sauce and fresh lemon: $8.95
Shrimp and Artichoke Fondue - NEW
A delicious blend of shrimp, artichoke hearts and smoked gouda cheese served hot with white
corn tortilla chips: $10.95
Ehrhardt's 2010 Award Winning Wings
Ten wings tossed in your choice of sauce:
Mild • Medium • Hot • Honey Bee-Sting • Teriyaki • Pomegranate Habanero
Served with bleu cheese dressing and celery sticks: $8.95
* Available boneless by request
French Onion Soup
White, red and green onions with a hint of sherry topped with French bread,
Swiss cheese then broiled to a golden brown.
Cup: $3.50 Crock: $4.95
New England Clam Chowder
Rich and creamy New England clam chowder prepared daily with lots of clams.
Cup: $4.50 Crock: $5.95
Soup Of The Day
Our chef's special creation prepared fresh daily.
Cup: $3.50 Crock: $4.95
Chili & Cheddar
Ehrhardt's award winning two bean chili topped with aged Wisconsin cheddar-jack cheese.
Cup: $3.50 Crock: $4.95
Caesar Salad Topped Your Way
Fresh romaine lettuce, herb croutons and parmesan cheese tossed in our creamy Caesar dressing
and topped with served with a ciabatta roll:
Plain: $7.50 Grilled Chicken: $8.95 Grilled Shrimp: $10.95 Grilled Tuna: $11.95
Asian Tuna Salad
Grilled Ahi tuna served over a bed of baby spinach with cherry tomatoes,
red onion, mandarin orange and chow mein noodles and served with lime
vinaigrette: $11.95
Steak Tip Salad - NEW
Pan seared garlic & shallot steak tips served over chopped mixed greens with crisp cucumber,
cherry tomato, red onion, roasted red peppers and smoked gouda with a cabernet
wine vinaigrette and topped with Daish onions: $13.95
Southwestern Chicken Salad
Crispy chicken served over mixed greens with black beans, tomato,
red onion, cilantro, cheddar-jack cheese and crispy tortilla chips served
wtih a southwest ranch dressing: $9.95
Mixed Greens Salad
Fresh mixed greens, cucumber, grape tomatoes, red onion, carrots and herbed croutons with
your choice of dressing and a ciabatta roll.
Plain: $7.95 Grilled Chicken: $8.95 Grilled Shrimp: $10.95 Grilled Tuna: $11.95
Dressing Choices
House Italian, Ranch, Bleu Cheese, Lite Balsamic Vinaigrette, Thousand Island
Dinner Salad & Half Sandwich: $8.95
Soup & Half Sandwich: $8.95
Dinner Salad & Soup: $7.95
Soup combos include a cup of our Clam Chowder or Soup of The Day.
Add $1.00 for Crock of Soup
Half Sandwich Choices: Served on your choice of white, wheat or marble rye with lettuce and tomato
Tuna Salad ~ Chicken Salad ~ BLT ~ Turkey
Served with your choice of french fries, chips or coleslaw
Wraps
Served with pickles and your choice of french fries, chips or coleslaw
Buffalo Chicken Wrap
Fried chicken strips tossed in our mild wing sauce and rolled in a tortilla with lettuce, tomato, red onion and bleu cheese dressing: $7.95
Ranchero Wrap
Grilled chicken breast layered with American cheese, ranch dressing, bacon, red onion, lettuce and tomato rolled in a tortilla: $8.95
Chicken Caesar Wrap
Grilled chicken breast, romaine lettuce, diced tomato and our classic Caesar dressing
rolled in a tortilla: $8.95
Smoked Shrimp Wrap- NEW
Smoked shrimp salad with shredded lettuce, diced tomato and red onion rolled in a tortilla: $9.95
Served with pickles and fries
1/2 lb. Burgers*
Our 1/2 lb burgers are served on a toasted Kaiser roll with lettuce, tomato and red onion:
Plain
Served just how it sounds: $7.95
Cheese
Topped with American cheese: $8.95
Add bacon: $1.00
Smoked Gouda & Bacon - NEW
Topped with smoked gouda cheese and chopped bacon: $10.95
Smokey Mountain Sliders- NEW
Three mini burgers topped with melted Wisconsin cheddar, bacon and bbq sauce: $8.95
Chicken Grillers
Grilled chicken breast served on a toasted Kaiser roll with lettuce, tomato, red onion and mayonnaise:
Plain
Served just how it sounds: $7.95
Cheese
Topped with American cheese: $8.95
Add Bacon: $1.00
Mediterranean- NEW
Topped with grilled zucchini, red onion, black olives and roasted red peppers: $9.95
The Tuscan
Topped with sautéed mushrooms, roasted red peppers, red onion, lettuce, tomato, our house mayonnaise and Swiss cheese: $9.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Served with pickles and fries
Chesapeake Crab Sandwich
Ehrhardt's signature broiled crab cakes served on a soft roll with lettuce, tomato and cajun remoulade: $9.95
Prime Rib Cheesesteak
Thinly sliced prime rib served on a toasted hoagie roll dressed with horseradish mayonnaise and topped with sautéed onions, mushrooms and melted aged Wisconsin cheddar. Served with a side of au jus: $10.95
Substitute grilled chicken if you prefer
Blackened Tuna Sandwich
Cajun dusted Ahi tuna, pan seared and served on a toasted kaiser roll with roasted red peppers, lettuce, tomato, red onion and our house mayonnaise: $9.95
Pulled Pork BBQ Sandwich
Traditional pulled barbeque pork piled high on a toasted kaiser roll with cheddar cheese and Danish onions: $8.95
Meatloaf Sub
Our home made stuffed meatloaf served on a toasted hoagie roll with mashed potatoes, Danish onions and cheddar cheese. Served with a side of sweet & tangy sauce: $8.95
The Big Bird
Roasted turkey breast served on a flaky croissant with cranberry sauce, coleslaw and Swiss cheese: $8.95
Grilled Vegetable Sandwich - NEW
Lightly marinated portabello mushroom and zucchini grilled and served on a kaiser roll topped with mozzarella, roasted red peppers, grilled red onion and our house mayonnaise: $9.95
Catfish Po' Boy - NEW
Beer battered catfish, deep fried and served on a hoagie roll with lettuce, tomato, onion,
jalapeno peppers and our cajun remoulade: $8.95
Sausage, Pepper & Onion Sub - NEW
Grilled sausage topped with sauteed onions, green pepper and our chunky marinara sauce
on a toasted kaiser roll: $9.95
Served with pickles and your choice of fries, chips or coleslaw
Turkey Club
Roasted turkey breast, lettuce, tomato, bacon ad mayonnaise served on your choice of white,
wheat or marble rye toast: $8.95
Tuna Croissant Melt
Tuna salad served on a flaky croissant with sliced tomato and melted cheddar cheese: $8.95
Turkey Special- NEW
Roasted turkey breast served on tosted marble rye with Thousand Island, coleslaw and
Swiss cheese: $8.95
Just like Grandma would make! Some of our favorite family recipes that we're sure will become yours too! Includes house salad and ciabatta rolls.
Yankee Pot Roast
Slowly cooked eye round of beef served over home made red bliss mashed potatoes: $13.95
Hot Turkey Platter
Fresh roast turkey breast, sliced and served piping hot over Italian sesame seed bread. Draped with pan giblet gravy and served with homemade red bliss mashed potatoes and cranberry sauce: $13.95
Meatloaf Platter
This Ehrhardt signature dish of juicy meatloaf is stuffed with honey baked ham and Swiss cheese. Served over our creamy mashed potatoes and topped with barbeque au jus and danish onions: $13.95
Fried Catfish Platter- NEW
Beer battered catfish fried to a golden brown and served with coleslaw, lemon and Cajun remoulade: $14.95
All entrees include house salad and ciabatta rolls. Entrees without pasta include your choice of baked potato, rice pilaf, french fries or mashed potatoes.
Chicken Mozzarella- NEW
Pan seared boneless breasts of chicken topped with diced tomato, garlic, mozzarella and basil in a white wine butter sauce, drizzled with balsamic reduction: $18.95
Shrimp Scampi
Tender shrimp sautéed in garlic butter with green onion and a splash of white wine and lemon served over linguini: $19.95
Tortellini Alfredo
Cheese stuffed tortellini tossed in your choice of alfredo sauce or our chunky marinara sauce: $16.95
Add Grilled Ghicken: $3.95
Add 5 Shrimp: $4.95
Add Broccoli & Portabella Mushroom: $2.95
Sunset Pasta
Sliced boneless chicken breast & tender shrimp sauteed with garlic, shallots
and sundried tomatoes then tossed in a roasted red pepper cream sauce with
penne pasta and baby spinach: $19.95
Chicken Parmigiana
A classic dish. Lightly seasoned and breaded boneless chicken breast topped with our chunky marinara sauce and mozzarella cheese. Served over linguini with your choice of marinara or alfredo sauce and garlic bread: $16.95
Portabello Pasta- NEW
Sliced portabello mushroom sauteed with baby spinach and roasted red peppers in a garlic & olive oil sauce, topped wity goat cheese, then drizzled with a balsamic reduction and served over linguini: $16.95
Penne Italiano - NEW
Sliced Italian sausage sauteed with onion, green pepper, garlic and sun dried tomatos tossed in a
white wine and olive oil sauce served over penne pasta: $15.95
Scallop & shrimp Saute - NEW
Sauteed broken shrimp and scallops in a roasted garlic and basil cream sauce served over
linguini: $20.95
Grilled Salmon - NEW
Atlantic salmon lightly seasoned, grilled to perfection and topped with heb butter: $19.95
Fried Shrimp Platter
Ten succulent shrimp coated in crunchy bread crumbs and fried to a golden brown.
Served with coleslaw, lemon wedge and cocktail sauce: $18.95
Ahi Tuna with Southwest Salsa - NEW
Ahi tuna pan seared to perfection and topped with our southwest salsa filled with black beans, pineapple, red onion, tomato, lime and cilantro: $19.95
Honey Pecan Tilapia
Honey pecan crusted tilapia topped with a lemon buerre blanc: $18.95
*Plain broiled tilapia also available
Scallop & Shrimp Skewer - NEW
Five tender shrimp and five scallops lightly dusted with Cajun seasoning, skewered and grilled.
Served with drawn butter and lemon: $23.95
Chesapeake Crab Cakes
Ehrhardt's signature broiled crab cakes loaded with lump crabmeat and served with cajun remoulade and fresh lemon: $21.95
Alaskan King Crab Legs
One pound of Alaskan King Crab legs boiled to perfection. Served with drawn butter and lemon wedge: $29.95
Tomato Ragu Beef Medallions - NEW
8 oz. of tender beel medallions grilled to perfection and topped wth a tomato, mushroom, onion
demi ragu and melted mozzarella cheese: $19.95
Grilled Turkey Steak - NEW
A juicy bone in turkey steak lightly seasoned with lemon pepper and topped with our herb butter: $17.95
Petit Kobe Sirloin Filets
Two 4oz Kobe beef sirloin filets grilled to perfection and lightly draped with
demi glace: $24.95
Pork Tenderloin- NEW
Select pork tenderloin grilled and topped with our southwest salsa of black beans, pineapple,
red onion, tomato, lime and cilantro $18.95
New York Strip Steak
12 oz choice NY grilled to your liking: $23.95
Surf & Turf
A 4oz Kobe sirloin filt and 8oz Alaskan King Crab legs: $27.95
St. Louis Style Ribs
Extra meaty St. Louis style pork ribs dry rubbed with our secret mix, slow roasted and brushed with smokey barbeque sauce. Served with coleslaw.
Full Rack: $21.95
1/2 Rack: $15.95
1/2 Rack Ribs & Barbeque Chicken Breast: $18.95
Steak Toppers
Red Wine Demi Glace or Jack Daniels Glaze: $1.95
Smoked gouda & Bacon or Crab Encrusted: $2.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Add Any For $2.95
French Fries
Onion Rings
Coleslaw
Baked Potato
Home Made Mashed Potatoes
Sauteed Mushrooms & Onions
Chef's Vegetable of the Day
Add To Any Entree
Chesapeake Crab Cake: $6.00
8 oz Alaskan King Crab Legs: $12.95
Grilled Marinated Portablla Mushroom: $3.50
Sauteed Mushrooms & Onions: $2.95
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