Open 7 Days a Week at 11:30 AM Menu Specials 7/23 ~ 7/29
Round The World Skins: $7.95
Four potato skins from around the world; Irish sheppard's pie, Italian mozzarella & pepperoni, German sausage & onions and Spanish chicken fajita. Cape Cod: $8.95
Beer battered cod fish served on a hoagie roll with lettuce, diced tomato and tartar sauce. Served with Ehrhardt's kettle cooked chips.
Grilled Swordfish: $22.95
Grilled swordfish topped with seared spinach and roasted red peppers,
drizzled with a roasted garlic aioli and served
with chef's vegetable and your choice of potato.
Johnson & Wales University Student Chef Specials
Succotash Salad: $6.95
Diced ham, peas, carrots and chick peas tossed in a lemon basil olive oil and served over a bed of crisp green leaf lettuce.
Roasted Beefsteak N.Y. Strip: $24.95
12oz NY strip accompanied with oven cured, locally grown beefsteak tomatoes. Served with Swiss cheese mashed potatoes and chef's vegetable.
Entree ~ Prime Rib (Available Saturdays Only After 4:00) Hand carved 14oz slow roasted prime rib of beef served with au jus and topped with danish onions ~ $19.95
